DELUXE PLATTER COMBINATION MENU

$80 per head

Ricotta, spinach & smoked salmon filo tarts

Chorizo, pork and basil rolls

Fish kebabs with paprika and orange

Whitlof with curried smoked chicken

Cocktail pea and ham cakes with tomato chutney

Smoked salmon, apricot & cream cheese pinwheel

Seared sesame tuna bits with hoi sin

Grilled green lip mussels with almond & smoked paprika

Chorizo and bean puree crostini

Rice cracker with guacamole, olives and sunblashed tomatoes

 

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